While this digestivo is a little less known than Izarra, it remains the more traditional after dinner drink in Basque country. Both times I tried it however, I found this reddish-brown drink lacking any specific flavor and devoid of character. I later discovered that it is distilled from the sloe berry and is originally from Navarre, in Spain. Even though Patxaran left me a bit underwhelmed, I feel obliged to include it as there aren’t many Basque digestivos out there.
Overall Rating: ★★☆☆☆